Cost-efficient cooking with complete process control
Choose from simple manually operated lines, semi-automatic, or fully-automated systems. Each is designed to suit your production requirements and growth goals.
With our cooking system you’ll have precise control of dry corn batching, simmering, and cooling, with consistent repeatability of your recipe. Our systems are tailored to your unique process requirements to produce the finest corn products.
Cooking your own corn lets you develop and maintain a unique, consistent flavor and texture for your corn products. Duplicate your process exactly within each batch, and from batch to batch.
IDEAL APPLICATIONS:
Cost-efficient cooking with complete process control
Choose from simple manually operated lines, semi-automatic, or fully-automated systems. Each is designed to suit your production requirements and growth goals.
Save on installation time and cost
Our modular design of soak tanks, simmer kettle systems, and platforms dramatically reduces the time and cost of installation to get you up and running faster.
Corn expertise and after-sales support
Heat and Control has years of experience with corn processing and backs every system with the industry’s best training, service, parts, and technical support to help you efficiently produce corn products of the highest quality.
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
With full-service capability, we offer high-speed, high-capacity production lines for corn and grain-based flour tortillas from masa preparation through checkweighing of the packaged product.
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